Tell us about Lisa’s 1973Lisa’s 1973 is a collection of refrigerated, ultra-clean, plant-based dressings and sauces filled with organic and functional ingredients – and what we’ve been told over and over again, phenomenal taste! We are 100% women-owned and...
We love these fudgy, decadent, refined sugar-free brownies. The secret ingredient? Sweet potatoes! Sweet potatoes give these brownies an extra fudgy texture and add just the right amount of sweetness. Sweet Potato Brownies* Gluten-Free, Vegan, Dairy-Free,...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! This simple red lentil soup is nourishing, rich, creamy and made with wholesome ingredients. Plus it’s vegan and gluten-free! Makes an easy weeknight...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! This plant-based recipe is super easy to make and packed with hearty flavor. I love it because you can get creative with your ingredients and add in...
The Story of How Seed to Spoon Come to Be As a foodie and a food microbiologist I have always been fascinated by foods created through the magic of microbes. I combined this love early in my studies and career when I started working in fermentation science (a fancy...
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