Tell us about Lisa’s 1973Lisa’s 1973 is a collection of refrigerated, ultra-clean, plant-based dressings and sauces filled with organic and functional ingredients – and what we’ve been told over and over again, phenomenal taste! We are 100% women-owned and...
Stone Silo is a small Farm in Woodbury, CT who believes in real and simple food. Their small herd of Nigerian Dwarf goats supply them with the best goat’s milk available to make their amazing delicious cheese! ValencayOur valencay is a vegetable ash cloaked goat...
Just 16 miles from New Morning Market, tucked quietly away in the town of Kent, is a true rare find for craft beer lovers – Kent Falls Brewing Co. But this is not your standard brewery set-up in a typical warehouse space. When local Kent Falls Brewing Co. opened...
Thank you Flanders for writing this guest blog post & for all that you do! Happy New Year 2022 from Flanders! At Flanders, we are strengthening our communities’ knowledge to help tackle the challenges facing our environment—both flora and fauna. The changes to...
Fluffy, rich, and ridiculously good! Keep that holiday feeling all year long with Aleia’s easy-to-make gluten-free stuffing. This amazingly delicious Gluten Free Savory Stuffing Mix is craveably-gratifying. Wholesome ingredients and savory herbs truly make it...
Angela’s Kitchen recipes go back 3 generations. All made with love, pride and memories of Angela’s grandmother, mom and sister. Local Cheshire residents and husband and wife team, Angela & Keith Massimino, started the business after Angela’s sister Anita lost her...
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