Baked Red Pears with Cinnamon Brown Butter

Baked Red Pears with Cinnamon Brown Butter

Prep time: 5 min. Cook time: 12 min. Serves: 6 Ingredients 6 Red Pears ½ Cup of Unsalted Butter, Melted 2 Teaspoons of Ground Cinnamon   Directions Step 1 Turn your oven broiler setting to low. Step 2 Whisk the ground cinnamon into the melted butter. Step 3 Place...
Whole Roasted Potatoes with Crisped Sage

Whole Roasted Potatoes with Crisped Sage

Prep time: 5 min. Cook time: 30 min. Serves: 6 Ingredients 2 Bags of Small Whole Potatoes (3 – 4 lbs of loose potatoes) ¼ Cup of Extra Virgin Olive Oil 2 Teaspoons of Salt Fresh Ground Pepper to Taste 3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage...
Roasted Rainbow Carrots with Thyme

Roasted Rainbow Carrots with Thyme

Prep time: 5 min. Cook time: 30 min. Serves: 6 Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs   Directions Step 1 Heat the oven to 400 degrees.   Step 2 Mix all...
Roasted Brussels Sprouts with Chestnuts

Roasted Brussels Sprouts with Chestnuts

Prep time: 20 min. Cook time: 30 min. Serves: 6 Ingredients 2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters 1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat) 3 Garlic Cloves, Chopped 2 Heaping Tablespoons (with juice) of La Cebolla Roja...
Braised Pork Tenderloin with Pomegranates & Maple Glaze

Braised Pork Tenderloin with Pomegranates & Maple Glaze

Prep time: 30 min. Cook time: 1 hour Serves: 6 Ingredients 4 – 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ – 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs....