Spinach Shakshuka with Feta

Spinach Shakshuka with Feta

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  Traditionally tomato-based, this shakshuka calls for spinach instead. Designed to turn out a delicious dinner from pantry staples—eggs, frozen...
Blistered Shishito Peppers with Yuzo Mayo

Blistered Shishito Peppers with Yuzo Mayo

These blistered shishito peppers are restaurant-fancy. Smoky, oily, crispy, salty, irresistible. A dish this good seems difficult to make, but it is actually unbelievably easy. Like turn-on- a-pan-and-toss-some-peppers-in easy. Add some salt and you’re ready to...
Crispy Sheet Pan Tofu with Spicy Almond Soba

Crispy Sheet Pan Tofu with Spicy Almond Soba

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  Crispy, crunchy, gingery, garlicky tofu with spicy saucy almond soba. We love everything about this vegan gluten-free noodle bowl, starting...
Chicago Dog with an East Coast Twist

Chicago Dog with an East Coast Twist

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  Who doesn’t love a Chicago dog? An icon with particular acclaim in the Midwest, we’ve made our own East Coast version using all-beef Brooklyn...
Baked Sweet Potatoes with Garlicky Greens + Crispy Curry Chickpeas

Baked Sweet Potatoes with Garlicky Greens + Crispy Curry Chickpeas

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  A twist on loaded baked potatoes, our vegan baked sweet potatoes with garlicky greens and crispy curry chickpeas hit all the notes. Served...
Sheet Pan Chorizo Nachos

Sheet Pan Chorizo Nachos

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  We have a confession to make. These nachos aren’t really made with chorizo. Instead, we’ve sauteed inexpensive ground pork with fajita...