Prep time: 20 min.
Cook time: 30 min.
2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters
1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat)
3 Garlic Cloves, Chopped
2 Heaping Tablespoons (with juice) of La Cebolla Roja Pickled Red Onions
3 Tablespoons of Extra Virgin Olive Oil
2 Teaspoons of Salt
Fresh Ground Pepper to Taste
Heat the oven to 400 degrees.
Mix all ingredients together and place them on a sided baking pan.
Roast for 30 minutes (roast longer for crispier sprouts).
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