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Baked Red Pears with Cinnamon Brown Butter

Nov 30, 2021

Prep time: 5 min.

Cook time: 12 min.

Serves: 6

Ingredients

  • 6 Red Pears

  • ½ Cup of Unsalted Butter, Melted

  • 2 Teaspoons of Ground Cinnamon

 

Directions

Step 1

Turn your oven broiler setting to low.

Step 2

Whisk the ground cinnamon into the melted butter.

Step 3

Place the pears in a high-sided baking dish or pie dish.

Step 4

Pour the butter mixture evenly over the pears.

 

Step 5

Place pears into the oven and broil for up to 12 minutes, checking the butter every 3 – 5 minutes. The butter will brown at different times depending on your oven’s low-broil temperature. You want the butter to be a light golden brown.

Step 6

Remove the pears from the oven.

Step 7

Plate the pears and top evenly with the melted butter mixture.

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