Roasted Red Kuri Squash with Garlicky Tahini Greens

Roasted Red Kuri Squash with Garlicky Tahini Greens

Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes.  ...
Gluten Free Pie Crust Options

Gluten Free Pie Crust Options

THE MAINE PIE CO. Frozen Ready-to-Bake 9″ pie shells Ready to bake shells just like homemade, only better. Simple ingredients, made in a designated gluten-free facility in Maine. These gluten-free pie shells make it easy for everyone to bake without the doughy...
Coq Au Vin Pot Pie

Coq Au Vin Pot Pie

Coq Au Vin Pot Pie Serves 6   Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs  ½ tsp. Salt  ½ tsp. Black pepper  ¼ cup White wine vinegar  ½ cup heavy cream...
Holiday Pantry Prep!

Holiday Pantry Prep!

With the holidays approaching quickly, New Morning Market wants you to be prepared! We worked with our vendors to secure extra low pricing for your holiday needs, and not only are we passing the savings on, we’re fighting inflation by discounting select pantry items...
A Second Act That’s Easy As (Turkey Pot) Pie!

A Second Act That’s Easy As (Turkey Pot) Pie!

Cubed or Shredded Turkey + Gravy + Your Favorite Frozen Veggies + Frozen Pie Shells = Roasted Turkey & Veggie Pot Pie Directions Step 1 Pre-bake one of the two pie shells according to the directions on the package. Step 2 Combine about 3-4 cups of cubed or...