Although maple sap harvesting runs sometime between January and March, nothing says “Autumn” like pure, organic maple syrup. Maple syrup pairs well with a variety of autumn tastes, like winter squashes and root vegetables, apples, cinnamon, nuts, and slightly bitter...
Coq Au Vin Pot Pie Serves 6 Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs ½ tsp. Salt ½ tsp. Black pepper ¼ cup White wine vinegar ½ cup heavy cream...
Serves: 4 Ingredients 2 pounds beef stew meat 2 tablespoons of vegetable oil Salt & Pepper 1 cup diced onion (2 small onions or 1 big onion) 2 carrots chopped 2 celery stalks chopped 3-5 cloves of garlic 1 cup red wine (can omit and substitute with beef broth) 3...
As Summer approaches, it’s time to go through that old beach bag of leftover sunscreens and figure out what stays and goes. Afterall, good sun care starts with owning quality sunscreen products. Sunscreens are required to remain at their original strengths for at...
With blossoms bursting, splashes of color brightening up every corner, and the summer solstice on the way, it’s a perfect time for us all to reset and refresh. Renewal is here and it’s a good time to check back in with ourselves, nurture some new habits and set some...
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