Abbey of Regina Laudis Local Raw Milk

Abbey of Regina Laudis Local Raw Milk

New Morning Market is delighted to carry raw milk from the Abbey of Regina Laudis – made exclusively from their herd of heritage breed Dutch Belted cows. The Abbey of Regina Laudis, located in Bethlehem, CT, is a state licensed microdairy and is designated a...
Hudson Valley Fisheries Steelhead Burgers

Hudson Valley Fisheries Steelhead Burgers

Hudson Valley Steelhead Burger   Ingredients 2 lb steelhead cubed 1 clove garlic 1/2 shallot 6 stems and leaves cilantro 1 T Ginger (fresh grated) 1 cup scallions 1/4 cup olive oil 1/4 cup soy sauce 1 T Jalapeno( Optional ) For Plating: bun, pita, naan, leaf...
Hudson Valley Fisheries: NY Steelhead Trout En Croute

Hudson Valley Fisheries: NY Steelhead Trout En Croute

NY Steelhead Trout En Croute Serves 6   Ingredients 4 tablespoons unsalted butter 1/4 lb washed spinach 1 cup thinly sliced button mushrooms 1⁄2 cup small diced leeks Salt and pepper 2 tablespoons chopped fresh dill (reserve a few sprigs of dill for garnishing)...
Local Story: Komfort Zone Soaps

Local Story: Komfort Zone Soaps

Yvonne R. Oxley is the owner of Komfort Zone, LLC. Born in St. Michael’s, Barbados in 1962, Yvonne and her family moved to Brooklyn, New York in 1969. Yvonne is a proud New Yorker, but after experiencing the 9/11 terrorists attacks 20 years ago, she relocated to...
Roasted Red Kuri Squash with Garlicky Tahini Greens

Roasted Red Kuri Squash with Garlicky Tahini Greens

Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes.  ...
Gluten Free Pie Crust Options

Gluten Free Pie Crust Options

THE MAINE PIE CO. Frozen Ready-to-Bake 9″ pie shells Ready to bake shells just like homemade, only better. Simple ingredients, made in a designated gluten-free facility in Maine. These gluten-free pie shells make it easy for everyone to bake without the doughy...