Prep time: 20 min. Cook time: 30 min. Serves: 6 Ingredients 2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters 1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat) 3 Garlic Cloves, Chopped 2 Heaping Tablespoons (with juice) of La Cebolla Roja...
Prep time: 30 min. Cook time: 1 hour Serves: 6 Ingredients 4 – 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ – 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs....
This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8 Ingredients 2 Cans (12.2 oz each) Evaporated...
Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...
Grandma’s Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered...
Cubed or Shredded Turkey + Gravy + Your Favorite Frozen Veggies + Frozen Pie Shells = Roasted Turkey & Veggie Pot Pie Directions Step 1 Pre-bake one of the two pie shells according to the directions on the package. Step 2 Combine about 3-4 cups of cubed or...
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