This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house!
Prep time: 10 min.
- 2 Cans (12.2 oz each) Evaporated Coconut Milk
- 1 Can (13.5 oz) Coconut Whipping Cream
- 1 Can (11.5 oz) Sweetened Condensed Coconut Milk
- 2 Cups Non-Dairy Milk (like coconut, oat or almond milk)
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon (plus more for garnish)
- Cinnamon Sticks, grated Nutmeg & Whole Star Anise for garnish
Using a blender or hand mixer, blend
together evaporated coconut milk, coconut whipping cream, sweetened condensed coconut milk, non-dairy milk, vanilla extract and ground cinnamon for about 1 minute. Blend longer if needed to fully combine ingredients.
Transfer the mixture to a pitcher and chill for 1 – 2 hours before serving.
Serve in a festive glass or mug and
garnish with ground cinnamon, cinnamon sticks and whole star anise.
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