Vegan Coquito (Egg Nog)

Vegan Coquito (Egg Nog)

This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8 Ingredients 2 Cans (12.2 oz each) Evaporated...
Holiday Baking with Kate & June

Holiday Baking with Kate & June

Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...
Grandma’s Latkes

Grandma’s Latkes

Grandma’s Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered...
How to Build a Cheese Plate

How to Build a Cheese Plate

Elements of a Cheese Plate  Cheese  – Choose cow, sheep, and goat milk! Fresh Soft: Burrata, Chèvre, Ricotta Soft-Ripened: Roquefort, Brie, Humboldt Fog, Brillat SavarinSemi Soft: Moosbacher, Havarti, Chorherrenkäse, Etorki Semi Hard: Manchego, Cheddar,...
Red Kuri Squash Korma

Red Kuri Squash Korma

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! Tis the season for warm, spicy and comforting foods! This vegan korma is creamy, rich, and can be made in any variation, with any variety of veggies you...
Gingered Roasted Butternut Squash Bisque

Gingered Roasted Butternut Squash Bisque

Dinner? Done! An elevated side dish for your Thanksgiving feast or a hearty 2nd act for your roasted butternut side dish? You decide! Roasted butternut squash is a tradition for our Thanksgiving table. Once the turkey is out of the oven I toss together about 4 lbs of...