Serves: 4

Ingredients

  • monk fish, 1lb cubed
  • 2 carrots, diced
  • 1 celery stalk, diced 
  • 1/2 medium onion, diced
  • 4 garlic cloves, minced
  • 1lb green beans, trimmed
  • 2 sweet potatoes, cubed (optional: 1.5lb bag fingerling potatoes)
  • 1 tablespoon fish sauce 
  • 3 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • 2 cups fish or vegetable stock

Optional toppings:

  • lime wedges
  • bean sprouts 
  • cilantro

Directions

Step 1

Preheat oven to 450 degrees.

Step 2

Place sweet potatoes on a baking sheet and season with olive oil salt and pepper.

Step 3

Cook in the oven for 20 minutes, flipping halfway through.

Step 4

Sauté onions, carrots and celery for five minutes on medium heat. Add garlic and cook for another minute.

Step 5

Season everything with salt, pepper, curry powder and curry paste. Cook for another five minutes.

Step 6

Add fish sauce then your stock of choice and bring to a slow boil. Cover and cook on low for ten minutes.

Step 7

Uncover the curry and add the green beans and any other vegetables of your choice (broccoli, zucchini or spinach is great).

Step 8

Cook for an additional five to ten minutes.

Step 9

 Add the coconut milk, bring curry back up to a boil then place in the monk fish.

Step 10

Cover and cook for five more minutes.

Step 11

Serve with sweet potatoes and toppings such as bean sprouts, lime wedges and cilantro. Enjoy!

More Recipes

Alex’s Spaghetti with Fresh Tuna & Mint

Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino...

Grandma Hattie’s Slow Cooker Corned Beef

Grandma Hattie’s Slow Cooker Corned Beef

Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.     Ingredients 3-5 lbs. Garett Valley corned beef...

Sweet Potato Brownies

Sweet Potato Brownies

We love these fudgy, decadent, refined sugar-free brownies. The secret ingredient? Sweet potatoes! Sweet potatoes give these brownies an extra fudgy texture and add just the right amount of sweetness.   Sweet Potato Brownies* Gluten-Free, Vegan, Dairy-Free,...