Serves: 4


  • 2 pounds beef stew meat

  • 2 tablespoons of vegetable oil

  • Salt & Pepper

  •  1 cup diced onion (2 small onions or 1 big

  • 2 carrots chopped

  • 2 celery stalks chopped

  • 3-5 cloves of garlic

  • 1 cup red wine (can omit and substitute
    with beef broth)

  •  3 cups vegetable broth

  • 1 fresh or dried herb bouquet

  •  2 bay leaves

  •  2 small or one large parmesan rind

  • Your favorite potatoes – big mashed
    ones, little roasted ones, doughy gnocchi
    ones, or what the heck, even french fried
    ones, this dish needs potatoes!



Step 1

 Heat oven to 300 degrees

Step 2

Heat oil to medium-high in a Dutch Oven or high-sided skillet with a lid

Step 3

 In a medium sized bowl toss meat with salt and pepper (about ½ tsp. of salt and ¼ tsp. of pepper)

Step 4

Browning the Meat – place pieces of stew meat in the oil one by one without crowding the pan – you may need to brown the meat in batches. Sear about 3 minutes per side or until each side has turned a carmely roasted brown. Transfer cooked pieces to a plate (I use the lid of my Dutch Oven)

Step 5

Remove all meat from the pan

Step 6

Add onions, carrots, celery and garlic and saute until fragrant, about 5 min, stirring regularly

Step 7

Season vegetables with salt and pepper

Step 8

Pour red wine or beef broth in pan over the veggies and bring to a slow simmer

Step 9

Pour in vegetable broth and bring to a full boil. Leave boiling for 5 minutes

Step 10

Add fresh herb or dried herb bouquet, dried bay leaf and parmesan rinds

Step 11

Turn off heat, place lid on top and transfer to 300 degree oven. Cook for 4 hours

Step 12

Remove from the oven and cook over medium heat on stove top until the liquid thickens and the meat pulls apart easily with a fork


Step 13

Prepare potatoes during the above step


Step 14

 Serve with potatoes, parmesan shavings, hot sauce and or truffle oil, but most importantly, enjoy!


More Recipes

Clean Comfort Cooking Shortcuts

Clean Comfort Cooking Shortcuts

New Morning Market’s pre-cut organic veggies + our ready to cook marinated chicken are a delicious and easy-to-cook/easy-to-clean-up supper solution. Prep Time: 5 minutes or lessCook Time: 25 minutes (or so)*Clean Up Time: 5 minutes or less *Cooking times may vary...

Homemade Raw Milk Ice Cream

Homemade Raw Milk Ice Cream

It’s easy to make homemade ice cream, even without an ice cream maker. With a few simple steps you can have delicious homemade ice cream made with wholesome ingredients.   Raw Milk Ice CreamIngredients 2 ½ cups Raw Milk ½ cup heavy cream ⅓ cup of sugar 2...

Chicken Wings 3 Ways

Chicken Wings 3 Ways

Clean Comfort Cooking with New Morning Market  Every wing lover has their favorite recipe. Classic Buffalo for the traditional crowd, honey BBQ for those with a sweet tooth, garlic parmesan for cheese lovers…the sky's the limit when it comes to flavor combos. We’ve...