Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! This simple red lentil soup is nourishing, rich, creamy and made with wholesome ingredients. Plus it’s vegan and gluten-free! Makes an easy weeknight...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! This plant-based recipe is super easy to make and packed with hearty flavor. I love it because you can get creative with your ingredients and add in...
Enjoy these cozy winter recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association....
The Story of How Seed to Spoon Come to Be As a foodie and a food microbiologist I have always been fascinated by foods created through the magic of microbes. I combined this love early in my studies and career when I started working in fermentation science (a fancy...
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