Featured INFRA Recipes – January

Featured INFRA Recipes – January

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
Featured INFRA Recipes

Featured INFRA Recipes

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
Featured INFRA Recipes

Featured INFRA Recipes

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
DIY with Chaga & Reishi Mushrooms!

DIY with Chaga & Reishi Mushrooms!

Reishi Mushroom Fudge Prep time: 30 min. Serves: 4-6 Ingredients 1/4 cup dehydrated reishi (powdered in coffee grinder) 1/4 cup cocoa powder 2 tbsp. coconut shreds 2 tbsp. coconut oil 2 tbsp. cacao butter 4 tbsp. honey 1 tsp. vanilla 1 pinch sea salt optional garnish:...
Gluten-free Pumpkin Pizza with Gouda + Fried Sage

Gluten-free Pumpkin Pizza with Gouda + Fried Sage

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  A seasonal twist on the standard ‘za. We’ve topped a pre-made gluten-free cauliflower crust with creamy pumpkin sauce, spicy baby arugula, and...
Black Bean Burrito Bowl with Kale + Quinoa

Black Bean Burrito Bowl with Kale + Quinoa

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  Our vegan black bean burrito bowl with kale and quinoa is perfect for an easy weeknight dinner or for make-ahead weekday lunches. It’s vegan...