Roasted Rainbow Carrots with Thyme

Roasted Rainbow Carrots with Thyme

Prep time: 5 min. Cook time: 30 min. Serves: 6 Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs   Directions Step 1 Heat the oven to 400 degrees.   Step 2 Mix all...
Braised Pork Tenderloin with Pomegranates & Maple Glaze

Braised Pork Tenderloin with Pomegranates & Maple Glaze

Prep time: 30 min. Cook time: 1 hour Serves: 6 Ingredients 4 – 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ – 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs....
Vegan Coquito (Egg Nog)

Vegan Coquito (Egg Nog)

This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8 Ingredients 2 Cans (12.2 oz each) Evaporated...
Holiday Baking with Kate & June

Holiday Baking with Kate & June

Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...
Grandma’s Latkes

Grandma’s Latkes

Grandma’s Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered...
How to Build a Cheese Plate

How to Build a Cheese Plate

Elements of a Cheese Plate  Cheese  – Choose cow, sheep, and goat milk! Fresh Soft: Burrata, Chèvre, Ricotta Soft-Ripened: Roquefort, Brie, Humboldt Fog, Brillat SavarinSemi Soft: Moosbacher, Havarti, Chorherrenkäse, Etorki Semi Hard: Manchego, Cheddar,...