It’s easy to make homemade ice cream, even without an ice cream maker. With a few simple steps you can have delicious homemade ice cream made with wholesome ingredients.


Raw Milk Ice Cream


  • 2 ½ cups Raw Milk
  • ½ cup heavy cream
  • ⅓ cup of sugar
  • 2 tablespoons of vanilla
  • Add-ins such as berries, chocolate chips, and nuts



Step 1

Whisk the raw milk, heavy cream, sugar, and vanilla in a stand mixer until the mixer slightly thickens, about 8-10 minutes.

Step 2
  1. Stir in any add-ins


Step 3

Place the raw milk mixture into a baking dish or large bowl (I prefer metal bowls, which help escalate the freezing process).

Step 4

Place the baking dish or large bowl containing the raw milk mixture in the freezer and let sit for one hour.

Step 5

After one hour, stir the mixture.

Step 6

Repeat step 5 every half hour until the mixture has reached the consistency of ice cream. This takes about 2 hours total, depending on your freezer temperature and the location of the baking dish or bowl.

Serving Suggestions
Olli Pop Root Beer Floats!

  • Fill glasses with about 3 big scoops of ice cream
  • Pour Olli Pop over the ice cream until it reaches the top
  • Cheers!

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