Cubed or Shredded Turkey + Gravy + Your Favorite Frozen Veggies + Frozen Pie Shells = Roasted Turkey & Veggie Pot Pie
Directions
Step 1
Pre-bake one of the two pie shells according to the directions on the package.
Step 2
Combine about 3-4 cups of cubed or shredded roasted turkey, 1 bag of frozen mixed veggies (like carrots, peas and green beans) and 1 cup gravy in a large pot.
Step 3
Stir over medium heat for about 5 minutes.
Step 4
Transfer mixture to the pre-baked pie shell.
Step 5
Top with the second frozen pie shell.
Step 6
Bake until the top pie shell is golden brown (time and temp according to the directions on the pie shell package).
Cooks Notes
• You can sub broth or a soup like cream of mushroom for gravy
• Have fun and add some of your other leftovers like squash, sweet potatoes and Brussels
sprouts.
• Be extra daring and add stuffing! Yes that’s right – stuffing!
• For an extra golden crust, brush the top of the crust with an egg wash.
• For an extra pop of flavor, sprinkle the top crust with flaky smoked salt.
• Serve with your favorite hot sauce.
More Recipes
Breakfast for Supper
Featuring Stonewood Ground Turkey Breakfast Sausage New Morning Market has been selling Stonewood’s premium, all-natural turkeys for over 30 years, and we have loved every minute of partnering with them to bring the juiciest, highest quality, humanely raised turkeys...
Roasted Butternut Squash
Honoria's Roasted & Spiced Butternut Ingredients 1 package diced Butternut Squash 1 spice packet (included: cinnamon, ginger, nutmeg and cloves) 2 tbsp. Extra Virgin Olive Oil (or your oil of your choice) Salt & Pepper to taste DirectionsStep 1 Set oven...
Lamb Two Ways with Carolynn Schwartz & Family
With Carolynn Schwartz & Family (Carolynn is the Giftware Buyer at New Morning Market) I’ve always believed that starting with the freshest, highest quality ingredients one can reasonably afford is the key to making delicious food. Lucky for me, I’ve got the...
Recent Comments