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Roasted Rainbow Carrots with Thyme
Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs DirectionsStep 1 Heat the oven to 400 degrees. Step 2 Mix all ingredients...
Roasted Brussels Sprouts with Chestnuts
Prep time: 20 min. Cook time: 30 min. Serves: 6Ingredients 2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters 1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat) 3 Garlic Cloves, Chopped 2 Heaping Tablespoons (with juice) of La Cebolla Roja...
Braised Pork Tenderloin with Pomegranates & Maple Glaze
Prep time: 30 min. Cook time: 1 hour Serves: 6Ingredients 4 - 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ - 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs. will likely...
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