It’s easy to make homemade ice cream, even without an ice cream maker. With a few simple steps you can have delicious homemade ice cream made with wholesome ingredients.
Raw Milk Ice Cream
Ingredients
- 2 ½ cups Raw Milk
- ½ cup heavy cream
- ⅓ cup of sugar
- 2 tablespoons of vanilla
- Add-ins such as berries, chocolate chips, and nuts
Directions
Step 1
Whisk the raw milk, heavy cream, sugar, and vanilla in a stand mixer until the mixer slightly thickens, about 8-10 minutes.
Step 2
- Stir in any add-ins
Step 3
Place the raw milk mixture into a baking dish or large bowl (I prefer metal bowls, which help escalate the freezing process).
Step 4
Place the baking dish or large bowl containing the raw milk mixture in the freezer and let sit for one hour.
Step 5
After one hour, stir the mixture.
Step 6
Repeat step 5 every half hour until the mixture has reached the consistency of ice cream. This takes about 2 hours total, depending on your freezer temperature and the location of the baking dish or bowl.
Serving Suggestions
Olli Pop Root Beer Floats!
- Fill glasses with about 3 big scoops of ice cream
- Pour Olli Pop over the ice cream until it reaches the top
- Cheers!
More Recipes
DIY with Chaga & Reishi Mushrooms!
Reishi Mushroom Fudge Prep time: 30 min. Serves: 4-6Ingredients 1/4 cup dehydrated reishi (powdered in coffee grinder) 1/4 cup cocoa powder 2 tbsp. coconut shreds 2 tbsp. coconut oil 2 tbsp. cacao butter 4 tbsp. honey 1 tsp. vanilla 1 pinch sea salt optional garnish:...
Gluten-free Pumpkin Pizza with Gouda + Fried Sage
A seasonal twist on the standard ‘za. We’ve topped a pre-made gluten-free cauliflower crust with creamy pumpkin sauce, spicy baby arugula, and nutty Ewephoria sheep’s milk gouda.
Black Bean Burrito Bowl with Kale + Quinoa
Our vegan black bean burrito bowl with kale and quinoa is perfect for an easy weeknight dinner or for make-ahead weekday lunches. It’s vegan and gluten-free and can easily be tailored for individual tastes!
Recent Comments