Clean Comfort Cooking with New Morning Market
There’s nothing like a loaded baked potato – hearty, easy to make, and delicious! The best thing about baked potatoes? You can customize them anyway your heart desires. In this recipe, we added black bean chili, roasted broccoli and vegan queso to make it a full meal.
Charlotte is the Creative Lead at New Morning Market and a lover of all things plant-based! She loves spending time in the kitchen and creating nourishing meals that anyone can enjoy – whether you’re vegan or not!
Plant-Based Loaded Baked Potatoes
Ingredients
- 4 large russet potatoes
- 1 tbsp. Olive oil (for skins)
- Salt & Pepper, as desired
Optional Toppings
- Bean Chili (we used Amy’s Black Bean Chili)
- Roasted Broccoli
- Chives
- Vegan Butter (we used Miyoko’s)
- Vegan Queso (link to recipe)
Directions
Step 1
Preheat oven to 450°F.
Step 2
Line baking sheet with parchment paper. Poke potato a few times with a fork.
Step 3
Bake for about 25 minutes until skin starts to feel dry and a little wrinkly. Remove from oven.
Step 4
Brush each potato with olive oil, salt and pepper evenly on all sides. Place potato back on baking sheet, opposite side up.
Step 5
Bake for an additional 20 minutes.
Step 6
While potatoes are baking, prepare your toppings.
Step 7
Check the potato for done-ness by piercing with a knife or fork. If insides feel nice and soft, remove from oven.
Step 8
Slice each potato lengthwise, fluff insides, and serve immediately with desired toppings.
More Recipes
How to Build a Cheese Plate
Elements of a Cheese Plate Cheese – Choose cow, sheep, and goat milk! Fresh Soft: Burrata, Chèvre, Ricotta Soft-Ripened: Roquefort, Brie, Humboldt Fog, Brillat SavarinSemi Soft: Moosbacher, Havarti, Chorherrenkäse, Etorki Semi Hard: Manchego, Cheddar,...
Red Kuri Squash Korma
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! Tis the season for warm, spicy and comforting foods! This vegan korma is creamy, rich, and can be made in any variation, with any variety of veggies you...
Gingered Roasted Butternut Squash Bisque
Dinner? Done! An elevated side dish for your Thanksgiving feast or a hearty 2nd act for your roasted butternut side dish? You decide! Roasted butternut squash is a tradition for our Thanksgiving table. Once the turkey is out of the oven I toss together about 4 lbs of...
Recent Comments