Clean Comfort Cooking with New Morning Market
Need a quick queso recipe? We’ve got you covered! This queso is composed of two of our favorite dairy-free cheese alternatives – Wayfare & Miyoko’s. You can personalize it anyway you’d like. I sauteed some finely chopped garlic and jalapeno and a dash of chili powder for an extra kick to add to the queso. The options are endless!
Charlotte is the Creative Lead at New Morning Market and a lover of all things plant-based! She loves spending time in the kitchen and creating nourishing meals that anyone can enjoy – whether you’re vegan or not!
10-Minute
Vegan Queso
Ingredients
- Wayfare Nacho Cheddar Sauce, 1 12 oz. container
- Miyoko’s Creamery Pourable Mozzarella, 3 tbsp.
- 1 clove garlic, chopped
- 1 Jalapeno, chopped with or without seeds (seeds will make it hotter!)
- ½ tsp. Chili powder
- Salt & pepper, as desired
Optional Toppings:
- Diced cherry tomatoes
- Cilantro
- Scallions
- Jalapenos
Directions
Step 1
In a small saucepan, warm olive oil over medium heat. Add garlic and jalapeno, stirring often, for about 2 minutes. Add chili powder and cook for 2 more minutes.
Step 2
Add Wayfare Cheese to pot along with 3 tbsp. of Miyoko’s Mozzarella – this will help thin the sauce.
Step 3
Give a good stir and continue heating gently over low heat, stirring frequently for about 5 minutes. If it seems too thick, add a little more Miyoko’s Mozzarella and stir to incorporate.
Step 4
Taste and add additional spices as desired. Remove from heat.
Step 5
Serve warm with chips or drizzle on nachos, burritos or baked potatoes (link to recipe here). Garnish with diced tomatoes, cilantro, scallions and jalapeno…enjoy!
More Recipes
Roasted Red Kuri Squash with Garlicky Tahini Greens
Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes. ...
Coq Au Vin Pot Pie
Coq Au Vin Pot Pie Serves 6 Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs ½ tsp. Salt ½ tsp. Black pepper ¼ cup White wine vinegar ½ cup heavy cream...
Alex’s Monk Fish Curry
Serves: 4Ingredients monk fish, 1lb cubed 2 carrots, diced 1 celery stalk, diced 1/2 medium onion, diced 4 garlic cloves, minced 1lb green beans, trimmed 2 sweet potatoes, cubed (optional: 1.5lb bag fingerling potatoes) 1 tablespoon fish sauce 3 tablespoons red...
Recent Comments