Clean Comfort Cooking with New Morning Market
Ayurvedic healers have known about turmeric’s healing properties for centuries. The spice is thought to purify the body and has long been prescribed in Ayurvedic and Chinese medicine to treat arthritis, liver disorders, menstrual problems, and indigestion. It’s also a delicious secret ingredient of many dishes, including this chicken salad made from leftover roasted chicken.
Turmeric Chicken Salad
Ingredients
-
3 cups chopped chicken
-
¼ cup chopped celery
-
¼ cups mayonnaise
-
1 tsp turmeric
-
½ tsp paprika
-
½ tsp ground coriander
-
Salt and pepper to tast
-
¼ cup raisins
-
½ cup cashews

Directions
Step 1
Mix all ingredients together in a bowl
Step 2
Store in an airtight container
More Recipes
Roasted Rainbow Carrots with Thyme
Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs DirectionsStep 1 Heat the oven to 400 degrees. Step 2 Mix all ingredients...
Braised Pork Tenderloin with Pomegranates & Maple Glaze
Prep time: 30 min. Cook time: 1 hour Serves: 6Ingredients 4 - 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ - 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs. will likely...
Vegan Coquito (Egg Nog)
This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8Ingredients 2 Cans (12.2 oz each) Evaporated...
Recent Comments