Clean Comfort Cooking with New Morning Market 

 Ayurvedic healers have known about turmeric’s healing properties for centuries. The spice is thought to purify the body and has long been prescribed in Ayurvedic and Chinese medicine to treat arthritis, liver disorders, menstrual problems, and indigestion. It’s also a delicious secret ingredient of many dishes, including this chicken salad made from leftover roasted chicken

 

Turmeric Chicken Salad

Ingredients

  • 3 cups chopped chicken

  • ¼ cup chopped celery

  • ¼ cups mayonnaise

  • 1 tsp turmeric

  • ½ tsp paprika

  • ½ tsp ground coriander

  • Salt and pepper to tast

  • ¼ cup raisins

  • ½ cup cashews

Directions

Step 1

Mix all ingredients together in a bowl

Step 2

Store in an airtight container

More Recipes

Easy Thai Red Curry Salmon

Easy Thai Red Curry Salmon

Our unbelievably Easy Thai Red Salmon Curry tastes restaurant-made! This dish is delish and only takes 20 minutes thanks to the help of a Thai dinner kit, frozen veggies, and pre-cut salmon pieces.

Cauliflower-Potato-Chickpea Curry

Cauliflower-Potato-Chickpea Curry

Charlotte’s vegan cauliflower-potato-chickpea curry is a staff favorite! Ginger, garlic, and cilantro combine with the aromatic pop of curry for a hearty, flavorful dish. Enjoy with crispy naan or served over fluffy Basmati rice.

Curried Coconut Red Lentil + Squash Soup

Curried Coconut Red Lentil + Squash Soup

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  This creamy vegan red lentil + squash soup is velvety and smooth without using a food processor! The red lentils break down to a luscious mash...