Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.




  • 3-5 lbs. Garett Valley corned beef brisket
  • 3 tbsp. vegetable oil
  • 2 cups vegetable broth
  • 2 onions, roughly chopped
  • 3 carrots, roughly chopped


Step 1

Heat oil over medium heat in a dutch oven or high-sided skillet; add brisket.

Step 2

Brown on both sides (6-8 minutes per side). This is key as browning the meat seals in the juices!

Step 3

Place browned brisket into slow cooker along with vegetable broth, onions, and carrots.

Step 4

Cook on high for 6-7 hours.

Step 5

Once tantalizingly tender, shred the meat right in the slow cooker using a fork. If you prefer, you can remove the corned beef and slice on a cutting board.

Step 6

Serve warm with a pile of potatoes, carrots, and cabbage and a hunk of hearty bread.

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