Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.
- 3-5 lbs. Garett Valley corned beef brisket
- 3 tbsp. vegetable oil
- 2 cups vegetable broth
- 2 onions, roughly chopped
- 3 carrots, roughly chopped
Heat oil over medium heat in a dutch oven or high-sided skillet; add brisket.
Brown on both sides (6-8 minutes per side). This is key as browning the meat seals in the juices!
Place browned brisket into slow cooker along with vegetable broth, onions, and carrots.
Cook on high for 6-7 hours.
Once tantalizingly tender, shred the meat right in the slow cooker using a fork. If you prefer, you can remove the corned beef and slice on a cutting board.
Serve warm with a pile of potatoes, carrots, and cabbage and a hunk of hearty bread.
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