Prep time: 5 min.
Cook time: 30 min.
2 Bags of Small Whole Potatoes (3 – 4 lbs of loose potatoes)
¼ Cup of Extra Virgin Olive Oil
2 Teaspoons of Salt
Fresh Ground Pepper to Taste
3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves
Heat the oven to 400 degrees.
Mix all ingredients together and place them on a sided baking pan.
Roast for 30 minutes.
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