Prep time: 5 min.
Cook time: 30 min.
2 Bags of Small Whole Potatoes (3 – 4 lbs of loose potatoes)
¼ Cup of Extra Virgin Olive Oil
2 Teaspoons of Salt
Fresh Ground Pepper to Taste
3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves
Heat the oven to 400 degrees.
Mix all ingredients together and place them on a sided baking pan.
Roast for 30 minutes.
Prep time: 30 min. Cook time: 1 hour Serves: 6Ingredients 4 - 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ - 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs. will likely...
This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8Ingredients 2 Cans (12.2 oz each) Evaporated...
Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...