Prep time: 5 min.

Cook time: 30 min.

Serves: 6


  • 2 Bags of Small Whole Potatoes (3 – 4 lbs of loose potatoes)

  • ¼ Cup of Extra Virgin Olive Oil

  • 2 Teaspoons of Salt

  • Fresh Ground Pepper to Taste

  • 3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves



Step 1

Heat the oven to 400 degrees.


Step 2

Mix all ingredients together and place them on a sided baking pan.

Step 3

Roast for 30 minutes. 

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