This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house!
Prep time: 10 min.
Serves: 6-8
Ingredients
- 2 Cans (12.2 oz each) Evaporated Coconut Milk
- 1 Can (13.5 oz) Coconut Whipping Cream
- 1 Can (11.5 oz) Sweetened Condensed Coconut Milk
- 2 Cups Non-Dairy Milk (like coconut, oat or almond milk)
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon (plus more for garnish)
- Cinnamon Sticks, grated Nutmeg & Whole Star Anise for garnish
Directions
Step 1
Using a blender or hand mixer, blend
together evaporated coconut milk, coconut whipping cream, sweetened condensed coconut milk, non-dairy milk, vanilla extract and ground cinnamon for about 1 minute. Blend longer if needed to fully combine ingredients.
Step 2
Transfer the mixture to a pitcher and chill for 1 – 2 hours before serving.
Step 3
Serve in a festive glass or mug and
garnish with ground cinnamon, cinnamon sticks and whole star anise.
More Recipes
Alex’s Feast of the Seven Fishes Recipes
Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino...
Roasted Red Kuri Squash with Garlicky Tahini Greens
Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes. ...
Coq Au Vin Pot Pie
Coq Au Vin Pot Pie Serves 6 Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs ½ tsp. Salt ½ tsp. Black pepper ¼ cup White wine vinegar ½ cup heavy cream...
Recent Comments