Prep time: 5 min.
Cook time: 30 min.
Serves: 6
Ingredients
-
2 Pounds of Organic Carrots
-
2 Tablespoons of Olive Oil
-
1 Teaspoon of Salt
-
Fresh Ground Pepper to Taste
-
Fresh Thyme Sprigs
Directions
Step 1
Heat the oven to 400 degrees.
Step 2
Mix all ingredients together and place them on a sided baking pan.
Step 3
Roast for 30 minutes (roast longer for crispier carrots).
More Recipes
Alex’s Feast of the Seven Fishes Recipes
Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino...
Roasted Red Kuri Squash with Garlicky Tahini Greens
Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes. ...
Coq Au Vin Pot Pie
Coq Au Vin Pot Pie Serves 6 Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs ½ tsp. Salt ½ tsp. Black pepper ¼ cup White wine vinegar ½ cup heavy cream...
Recent Comments