Prep time: 20 min.
Cook time: 30 min.
Serves: 6
Ingredients
-
2 Lbs Brussels Sprouts, Trimmed and Cut into Quarters
-
1 3.5 oz Bag of Tru Star Organic Italian Chestnut (Peeled and Ready to Eat)
-
3 Garlic Cloves, Chopped
-
2 Heaping Tablespoons (with juice) of La Cebolla Roja Pickled Red Onions
-
3 Tablespoons of Extra Virgin Olive Oil
-
2 Teaspoons of Salt
-
Fresh Ground Pepper to Taste
Directions
Step 1
Heat the oven to 400 degrees.
Step 2
Mix all ingredients together and place them on a sided baking pan.
Step 3
Roast for 30 minutes (roast longer for crispier sprouts).
More Recipes
Sweet Potato Brownies
We love these fudgy, decadent, refined sugar-free brownies. The secret ingredient? Sweet potatoes! Sweet potatoes give these brownies an extra fudgy texture and add just the right amount of sweetness. Sweet Potato Brownies* Gluten-Free, Vegan, Dairy-Free,...
Sunny Citrus Smoothie
This smoothie is loaded with bright citrus flavor to warm you up during the winter months. Add in kale or spinach for a greens boost or your favorite protein powder! Prep time: 5 min. Serves: 1-2 Ingredients 2 navel oranges, peeled, halved...
Get Your Greens Smoothie Recipe
A simple green smoothie with just the right amount of natural fruit sweetness! Add in your favorite protein powder if you want an extra kick! Prep time: 5 min. Serves: 1-2Ingredients 1 banana, fresh or frozen 1 cup frozen mango 1 cup kale or spinach,...
Recent Comments