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Coq Au Vin Pot Pie
Coq Au Vin Pot Pie Serves 6 Ingredients 2 tbsp. Olive Oil 1 cup thinly sliced shallots 2 cups sliced baby bellamushrooms 2 cups thinly sliced carrots 2 pounds boneless chicken thighs ½ tsp. Salt ½ tsp. Black pepper ¼ cup White wine vinegar ½ cup heavy cream...
Alex’s Monk Fish Curry
Serves: 4Ingredients monk fish, 1lb cubed 2 carrots, diced 1 celery stalk, diced 1/2 medium onion, diced 4 garlic cloves, minced 1lb green beans, trimmed 2 sweet potatoes, cubed (optional: 1.5lb bag fingerling potatoes) 1 tablespoon fish sauce 3 tablespoons red...
Classic & Comfy Beef Stew
Serves: 4Ingredients 2 pounds beef stew meat 2 tablespoons of vegetable oil Salt & Pepper 1 cup diced onion (2 small onions or 1 big onion) 2 carrots chopped 2 celery stalks chopped 3-5 cloves of garlic 1 cup red wine (can omit and substitute with beef broth) 3...
Recipes
Steak Salad with Roasted Roots
Enjoy this warm and hearty dinner salad with a fresh baguette. This recipe is easy to tailor to what you have on-hand. Substitute beets, butternut squash, sweet potatoes, or turnips for the Vegetable Roasting Mix. It also works well with salmon or chicken!
Easy Thai Red Curry Salmon
Our unbelievably Easy Thai Red Salmon Curry tastes restaurant-made! This dish is delish and only takes 20 minutes thanks to the help of a Thai dinner kit, frozen veggies, and pre-cut salmon pieces.
Cauliflower-Potato-Chickpea Curry
Charlotte’s vegan cauliflower-potato-chickpea curry is a staff favorite! Ginger, garlic, and cilantro combine with the aromatic pop of curry for a hearty, flavorful dish. Enjoy with crispy naan or served over fluffy Basmati rice.
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