Dinner? Done!

Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! 

Enjoy this warm and hearty dinner salad with a fresh baguette. This recipe is easy to tailor to what you have on-hand. Substitute beets, butternut squash, sweet potatoes, or turnips for the Vegetable Roasting Mix. It also works well with salmon or chicken! Want a vegetarian option? Swap steak for 15 oz. of chickpeas and double the amount of walnuts.

Prep time: 15 min.

Cook time: 1 hour 10 min. 

Serves: 2-4


  • ½ lb. Pineland Farms Beef Stir Fry Strips
  • 5 oz. package of spring mix
  • 1 package Fresh Cut Organic Root Vegetable Roasting Mix (or your own mix of chopped root vegetables)
  • 1 package Organic Poultry Mix Herbs (fresh rosemary, sage, thyme)
  • 2 oz. Vermont Creamery goat cheese
  • ¼ c walnuts
  • ¼ c dried cranberries
  • Salt + pepper
  • 2 tbsp. high-heat cooking oil, divided
  • 1 batch red wine thyme vinaigrette or your preferred dressing

For Red Wine Thyme Vinaigrette:

  • ¼ c olive oil
  • 2 tbsp. Red wine vinegar
  • 1 large garlic clove, minced 
  • 1 tbsp. fresh thyme, finely chopped

    Combine all ingredients in a small jar and shake well. 


Step 1

Preheat oven to 350°F. Spread Root Vegetable Roasting Mix on a parchment-lined baking sheet; drizzle with 1 tbsp. high-heat cooking oil. Toss with minced fresh thyme, rosemary, and sage. Season with salt and pepper. Cook until tender (about 1 hour). 

Step 2

Remove vegetables from oven and turn up to 400°F. Heat a skillet over medium-low heat for pan-frying steak.

Step 3

Rub steak strips with 1 tbsp. oil and season with salt and pepper. Add to pan, searing for 2 min. on each side. Remove from skillet and place in oven-safe pan. Cook for 5-9 min. based on your preference. Let rest 5 min. before serving.

Step 4

Meanwhile, assemble salad. Toss 3-5 oz. of spring mix with roasted roots, cranberries, and walnuts. Sprinkle with crumbles of goat cheese and arrange steak strips. Drizzle with dressing and serve.   

More Recipes

Alex’s Spaghetti with Fresh Tuna & Mint

Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino...

Grandma Hattie’s Slow Cooker Corned Beef

Grandma Hattie’s Slow Cooker Corned Beef

Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.     Ingredients 3-5 lbs. Garett Valley corned beef...

Sweet Potato Brownies

Sweet Potato Brownies

We love these fudgy, decadent, refined sugar-free brownies. The secret ingredient? Sweet potatoes! Sweet potatoes give these brownies an extra fudgy texture and add just the right amount of sweetness.   Sweet Potato Brownies* Gluten-Free, Vegan, Dairy-Free,...