Clean Comfort Cooking with New Morning Market
Turn your next taco night plant-based! Our favorite part about these tacos? They’re literally made of sweet potato french fries seasoned with our favorite Siete seasoning. These tacos come together so easily using pre-cut organic veggies from our Produce department.
Charlotte is the Creative Lead at New Morning Market and a lover of all things plant-based! She loves spending time in the kitchen and creating nourishing meals that anyone can enjoy – whether you’re vegan or not!
Sweet Potato Fry Black Bean Tacos
Ingredients
Sweet Potato Fries
- 1 tbsp. Olive oil
- 2-3 garlic cloves, roughly chopped
- 1 package Fresh-cut Organic Sweet Potato Fries by our Produce Department
- 1 tbsp. Cornstarch
- ½ packet of Siete Chorizo Seasoning
Sauteed Fajita Veggies & Black Beans
- 1 container Fresh-cut Organic sliced Red Onion by our Produce Department
- 1 container Fresh-cut Organic sliced Bell Peppers by our Produce Department
- ½ packet of Siete Chorizo Seasoning
- 1 16 oz. can black beans
Lime-Cilantro Slaw
- 1 container cole slaw mix
- 2 tbsp. Fresh lime juice
- 1/3 cup fresh chopped cilantro
- Dash of maple syrup for sweetness
- Salt & pepper as desired
Everything Else
-
- 1 package corn or flour tortillas
- Salsa (we chose Siete
- Sliced avocado
- Optional garnishes: lime wedges, cilantro, hot sauce, sliced jalapenos
Directions
Step 1
Preheat oven to 425°F. Line baking sheet with parchment paper or generously grease. Set aside.
Step 2
Mix sweet potatoes in a large bowl with 2 tbsp. olive oil. Stir until potatoes are evenly coated.
Step 3
Add half Siete Chorizo Seasoning packet to potatoes and desired amount of garlic. Stir until evenly coated.
Step 4
Bake in oven for 25 minutes, or until they start to crisp, stirring a few times throughout.
Step 5
While sweet potatoes are baking, prepare your slaw. In a large bowl, combine cole slaw mix, lime juice, cilantro, and a dash of maple syrup. Stir and let sit.
Step 6
Meanwhile, start sauteeing remaining veggies. Heat oil in a dutch oven or pot over medium-low heat. Add sliced onions, garlic, peppers and sautee for about 5-7 minutes until onions have softened, stirring occasionally.
Step 7
Add black beans to dutch oven and stir to combine. Finally, add remaining half of Siete spice mix and stir to combine. You might need to add a few tablespoons of water to avoid sticking. Cook for 3 minutes.
Step 8
Remove sweet potatoes from oven when they are looking nice and crispy to your liking.
Step 9
To warm tortillas, heat a large skillet over medium heat and a dash of oil. Flip to warm on each side.
Step 10
Assemble tacos! Layer sweet potatoes, bean & fajita veggie mixture, an avocado slice. Drizzle with salsa and desired garnishes. Enjoy!
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