Clean Comfort Cooking with New Morning Market
Grass fed cows free-roam the fields of their ranches and eat a diet of fresh grass. Grass fed and grass finished beef, like Thousand Hills Lifetime Grazed 100% Grass Fed Beef, are never fed grain of any kind, resulting in less marbling of the meat and a more rich and natural flavor.
The flavor and texture of grass fed beef is enhanced by special cooking techniques such as reverse searing steaks, braising roasts and stew cuts, and using high heat for grilling or pan-frying burgers.
The experts in our meat department are available to help you find the perfect cut and walk you through their pro cooking tips. We’ve also gathered some expert info from our partners at Thousand Hills Lifetime Grazed 100% Grass Fed Beef as well as our favorite tried and true recipes to share with you.
Happy Cooking!
Julie Droege is the Communications Director at New Morning Market and a home cook with 20+ years in the natural foods world. Her favorite cooking partner is her 11-year-old daughter, Lena, who always provides inspiration and brutally honest feedback for all of her dishes. Julie promises to share only the recipes that get two thumbs up from Lena.
Grass Fed Muffin Pan Meatloaf (Gluten Free) with Shakshuka
Ingredients
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2 pounds grass fed ground beef
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½ cup chopped onion
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1 cup gluten free crumbs
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2 eggs
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2 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic granules
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1 teaspoon crushed red pepper
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1 jar of Mina Shakshuka Sauce*
*“Shakshuka” broadly translates to “all mixed up,” and that’s a fitting description for this flavorful stewed blend of ripe tomatoes, roasted peppers, onion, garlic, extra virgin olive oil, cilantro, parsley, and secret blend of six Moroccan spices.
Directions
Step 1
Preheat oven to 350 degrees
Step 2
Lightly grease or spray a regular sized 12-cup muffin pan
Step 3
In a large mixing bowl, blend together the grass fed ground beef, onion, gluten free bread crumbs, eggs, salt, pepper, garlic granules, and crushed red pepper.
Step 4
Spoon mixture evenly into prepared muffin cups.
Step 5
Bake for 35 minutes
Step 6
Remove from the oven and spoon the Shashuka sauce on top of the meatloaf, covering the tops
Step 7
Place the pan in the oven and bake for an additional 15 minutes
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