New Morning Market’s pre-cut organic veggies + our ready to cook marinated chicken are a delicious and easy-to-cook/easy-to-clean-up supper solution.
Prep Time: 5 minutes or less
Cook Time: 25 minutes (or so)*
Clean Up Time: 5 minutes or less
*Cooking times may vary depending on what you choose.
Steps
1. Pick out your favorite precut organic veggies from our Produce Department
2. Pick out your favorite marinated & ready to cook chicken from our Meat Department
3. Don’t forget dessert! Freshly baked pies and cakes from our bakery are always available.
Ready to Cook Chicken
All of our chicken is always free from antibiotics and added hormones and we always have organic and heritage options available.
Helpful roasting rules of thumb:
Preheat oven to 450°. Arrange chicken in a single layer in a lightly oiled baking dish and roast for 15 minutes or until meat is just cooked through and still juicy.
Your chicken is fully cooked when the thermometer reads 165°F (74°C). Let the chicken rest for about 5 minutes.
Ready to Cook Veggies
All of our pre-cut fruits and veggies are certified organic and ready for your favorite recipe.
Helpful roasting rules of thumb:
Preheat the oven to 425°. Toss veggies in a large bowl with olive oil (about 1 tablespoon
per pound, but make sure the veggies are fully coated).
Transfer to a rimmed baking sheet; sprinkle with salt and pepper. Roast for 25 minutes or until the edges start to brown.
More Recipes
Whole Roasted Potatoes with Crisped Sage
Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Bags of Small Whole Potatoes (3 - 4 lbs of loose potatoes) ¼ Cup of Extra Virgin Olive Oil 2 Teaspoons of Salt Fresh Ground Pepper to Taste 3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves...
Roasted Rainbow Carrots with Thyme
Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Pounds of Organic Carrots 2 Tablespoons of Olive Oil 1 Teaspoon of Salt Fresh Ground Pepper to Taste Fresh Thyme Sprigs DirectionsStep 1 Heat the oven to 400 degrees. Step 2 Mix all ingredients...
Braised Pork Tenderloin with Pomegranates & Maple Glaze
Prep time: 30 min. Cook time: 1 hour Serves: 6Ingredients 4 - 6 Garlic Cloves, Chopped 2 tbsp. of Whole Grain Dijon Mustard 2 tbsp. of Maple Syrup ¼ Cup of Extra Virgin Olive Oil 1 ½ - 2 lbs. of Pork Tenderloin (a packaged pork tenderloin over 1 ½ lbs. will likely...
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