Homemade Raw Milk Ice Cream

Feb 2, 2024

It’s easy to make homemade ice cream, even without an ice cream maker. With a few simple steps you can have delicious homemade ice cream made with wholesome ingredients.

 

Raw Milk Ice Cream

Ingredients

  • 2 ½ cups Raw Milk
  • ½ cup heavy cream
  • ⅓ cup of sugar
  • 2 tablespoons of vanilla
  • Add-ins such as berries, chocolate chips, and nuts

 

Directions

Step 1

Whisk the raw milk, heavy cream, sugar, and vanilla in a stand mixer until the mixer slightly thickens, about 8-10 minutes.

Step 2
  1. Stir in any add-ins

 

Step 3

Place the raw milk mixture into a baking dish or large bowl (I prefer metal bowls, which help escalate the freezing process).

Step 4

Place the baking dish or large bowl containing the raw milk mixture in the freezer and let sit for one hour.

Step 5

After one hour, stir the mixture.

Step 6

Repeat step 5 every half hour until the mixture has reached the consistency of ice cream. This takes about 2 hours total, depending on your freezer temperature and the location of the baking dish or bowl.

Serving Suggestions
Olli Pop Root Beer Floats!

  • Fill glasses with about 3 big scoops of ice cream
  • Pour Olli Pop over the ice cream until it reaches the top
  • Cheers!

More Recipes

Roasted Butternut Squash

Roasted Butternut Squash

Honoria's Roasted & Spiced Butternut  Ingredients 1 package diced Butternut Squash 1 spice packet (included: cinnamon, ginger, nutmeg and cloves) 2 tbsp. Extra Virgin Olive Oil (or your oil of your choice) Salt & Pepper to taste DirectionsStep 1 Set oven...

Lamb Two Ways with Carolynn Schwartz & Family

Lamb Two Ways with Carolynn Schwartz & Family

With Carolynn Schwartz & Family (Carolynn is the Giftware Buyer at New Morning Market) I’ve always believed that starting with the freshest, highest quality ingredients one can reasonably afford is the key to making delicious food. Lucky for me, I’ve got the...

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Steelhead Poke Bowl Time: 25 min. Servings: 4  Ingredients 1lb Steelhead trout fillet 1/4 cup soy sauce 1 tsp rice wine or apple cider vinegar 1 tsp sesame oil 1 tsp siracha, chili paste or wasabi Pickled cucumber and carrots 2 x 6-inch Persian...