Clean Comfort Cooking with New Morning Market
Ayurvedic healers have known about turmeric’s healing properties for centuries. The spice is thought to purify the body and has long been prescribed in Ayurvedic and Chinese medicine to treat arthritis, liver disorders, menstrual problems, and indigestion. It’s also a delicious secret ingredient of many dishes, including this chicken salad made from leftover roasted chicken.
Turmeric Chicken Salad
Ingredients
-
3 cups chopped chicken
-
¼ cup chopped celery
-
¼ cups mayonnaise
-
1 tsp turmeric
-
½ tsp paprika
-
½ tsp ground coriander
-
Salt and pepper to tast
-
¼ cup raisins
-
½ cup cashews
Directions
Step 1
Mix all ingredients together in a bowl
Step 2
Store in an airtight container
More Recipes
Steak Salad with Roasted Roots
Enjoy this warm and hearty dinner salad with a fresh baguette. This recipe is easy to tailor to what you have on-hand. Substitute beets, butternut squash, sweet potatoes, or turnips for the Vegetable Roasting Mix. It also works well with salmon or chicken!
Easy Thai Red Curry Salmon
Our unbelievably Easy Thai Red Salmon Curry tastes restaurant-made! This dish is delish and only takes 20 minutes thanks to the help of a Thai dinner kit, frozen veggies, and pre-cut salmon pieces.
Cauliflower-Potato-Chickpea Curry
Charlotte’s vegan cauliflower-potato-chickpea curry is a staff favorite! Ginger, garlic, and cilantro combine with the aromatic pop of curry for a hearty, flavorful dish. Enjoy with crispy naan or served over fluffy Basmati rice.
Recent Comments