Hudson Valley Steelhead Burger
Ingredients
-
2 lb steelhead cubed
-
1 clove garlic
-
1/2 shallot
-
6 stems and leaves cilantro
-
1 T Ginger (fresh grated)
-
1 cup scallions
-
1/4 cup olive oil
-
1/4 cup soy sauce
-
1 T Jalapeno( Optional )
-
For Plating: bun, pita, naan, leaf lettuce and 1 sliced avocado
Directions
Step 1
Toss all ingredients in bowl to marinate 15 minutes.
Step 2
Put all ingredients through a meat grinder or pulse in a food processor.
Step 3
Line a tray with wax paper and drizzle with olive oil or sesame oil to prevent sticking divide mixture into 6 equal parts, form into burgers and put on oiled tray.
Step 4
Refrigerate 1 hour or best results overnight.
Step 5
On a Griddle or Grill on med-high heat cook 4 minutes each side.
Step 6
Serve on Lettuce wrap, pita, nan or brioche bun with sliced or hand crushed avocado.
Step 7
Garnish with lime, cilantro & sesame seeds
Recipe from Chef Constantine Kalandranis, The Greekish (Harrison and Nyack, NY)
Hudson Valley Fisheries was inspired by their commitment to food security and environmental stewardship. Their goal is to protect wild fish populations and the environment through dedicated animal care and an advanced recirculating aquaculture technology.
More Recipes
Steak Salad with Roasted Roots
Enjoy this warm and hearty dinner salad with a fresh baguette. This recipe is easy to tailor to what you have on-hand. Substitute beets, butternut squash, sweet potatoes, or turnips for the Vegetable Roasting Mix. It also works well with salmon or chicken!
Easy Thai Red Curry Salmon
Our unbelievably Easy Thai Red Salmon Curry tastes restaurant-made! This dish is delish and only takes 20 minutes thanks to the help of a Thai dinner kit, frozen veggies, and pre-cut salmon pieces.
Cauliflower-Potato-Chickpea Curry
Charlotte’s vegan cauliflower-potato-chickpea curry is a staff favorite! Ginger, garlic, and cilantro combine with the aromatic pop of curry for a hearty, flavorful dish. Enjoy with crispy naan or served over fluffy Basmati rice.
Recent Comments