Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.
Ingredients
- 3-5 lbs. Garett Valley corned beef brisket
- 3 tbsp. vegetable oil
- 2 cups vegetable broth
- 2 onions, roughly chopped
- 3 carrots, roughly chopped
Directions
Step 1
Heat oil over medium heat in a dutch oven or high-sided skillet; add brisket.
Step 2
Brown on both sides (6-8 minutes per side). This is key as browning the meat seals in the juices!
Step 3
Place browned brisket into slow cooker along with vegetable broth, onions, and carrots.
Step 4
Cook on high for 6-7 hours.
Step 5
Once tantalizingly tender, shred the meat right in the slow cooker using a fork. If you prefer, you can remove the corned beef and slice on a cutting board.
Step 6
Serve warm with a pile of potatoes, carrots, and cabbage and a hunk of hearty bread.
More Recipes
Vegan Coquito (Egg Nog)
This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8Ingredients 2 Cans (12.2 oz each) Evaporated...
Holiday Baking with Kate & June
Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...
Grandma’s Latkes
Grandma's Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered around...
Recent Comments