Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.
Ingredients
- 3-5 lbs. Garett Valley corned beef brisket
- 3 tbsp. vegetable oil
- 2 cups vegetable broth
- 2 onions, roughly chopped
- 3 carrots, roughly chopped
Directions
Step 1
Heat oil over medium heat in a dutch oven or high-sided skillet; add brisket.
Step 2
Brown on both sides (6-8 minutes per side). This is key as browning the meat seals in the juices!
Step 3
Place browned brisket into slow cooker along with vegetable broth, onions, and carrots.
Step 4
Cook on high for 6-7 hours.
Step 5
Once tantalizingly tender, shred the meat right in the slow cooker using a fork. If you prefer, you can remove the corned beef and slice on a cutting board.
Step 6
Serve warm with a pile of potatoes, carrots, and cabbage and a hunk of hearty bread.
More Recipes
Easy Thai Red Curry Salmon
Our unbelievably Easy Thai Red Salmon Curry tastes restaurant-made! This dish is delish and only takes 20 minutes thanks to the help of a Thai dinner kit, frozen veggies, and pre-cut salmon pieces.
Cauliflower-Potato-Chickpea Curry
Charlotte’s vegan cauliflower-potato-chickpea curry is a staff favorite! Ginger, garlic, and cilantro combine with the aromatic pop of curry for a hearty, flavorful dish. Enjoy with crispy naan or served over fluffy Basmati rice.
Curried Coconut Red Lentil + Squash Soup
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! This creamy vegan red lentil + squash soup is velvety and smooth without using a food processor! The red lentils break down to a luscious mash...
Recent Comments