Garrett Valley Farms goes the extra mile to ensure our products are all natural to its truest definition. That means always free of antibiotics, nitrates, nitrites, preservatives, and artificial ingredients.
Ingredients
- 3-5 lbs. Garett Valley corned beef brisket
- 3 tbsp. vegetable oil
- 2 cups vegetable broth
- 2 onions, roughly chopped
- 3 carrots, roughly chopped
Directions
Step 1
Heat oil over medium heat in a dutch oven or high-sided skillet; add brisket.
Step 2
Brown on both sides (6-8 minutes per side). This is key as browning the meat seals in the juices!
Step 3
Place browned brisket into slow cooker along with vegetable broth, onions, and carrots.
Step 4
Cook on high for 6-7 hours.
Step 5
Once tantalizingly tender, shred the meat right in the slow cooker using a fork. If you prefer, you can remove the corned beef and slice on a cutting board.
Step 6
Serve warm with a pile of potatoes, carrots, and cabbage and a hunk of hearty bread.
More Recipes
Vegan Gluten Free Pizza
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! Just because you’re vegan or plant based doesn’t mean you can’t have pizza night! These Ugly’s Bakery Pizza Crusts are my go-to choice. They’re handmade...
Elevated Soup Night
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! Ready in 10 minutes, delicious and easy clean-up Pre-Made Soup + Toasted Bagels + Seasoned Cheese Spread = Dinner? Done! Tis the season for Soup Night!...
Vegan Pumpkin Chili
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! One of my favorite things about this time of year is SOUP! Although I eat it all year around, I think most people start upping their soup and stew game...
Recent Comments