This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house!
Prep time: 10 min.
- 2 Cans (12.2 oz each) Evaporated Coconut Milk
- 1 Can (13.5 oz) Coconut Whipping Cream
- 1 Can (11.5 oz) Sweetened Condensed Coconut Milk
- 2 Cups Non-Dairy Milk (like coconut, oat or almond milk)
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon (plus more for garnish)
- Cinnamon Sticks, grated Nutmeg & Whole Star Anise for garnish
Using a blender or hand mixer, blend
together evaporated coconut milk, coconut whipping cream, sweetened condensed coconut milk, non-dairy milk, vanilla extract and ground cinnamon for about 1 minute. Blend longer if needed to fully combine ingredients.
Transfer the mixture to a pitcher and chill for 1 – 2 hours before serving.
Serve in a festive glass or mug and
garnish with ground cinnamon, cinnamon sticks and whole star anise.
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Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...