Prep time: 5 min.
Cook time: 12 min.
Serves: 6
Ingredients
-
6 Red Pears
-
½ Cup of Unsalted Butter, Melted
-
2 Teaspoons of Ground Cinnamon
Directions
Step 1
Turn your oven broiler setting to low.
Step 2
Whisk the ground cinnamon into the melted butter.
Step 3
Place the pears in a high-sided baking dish or pie dish.
Step 4
Pour the butter mixture evenly over the pears.
Step 5
Place pears into the oven and broil for up to 12 minutes, checking the butter every 3 – 5 minutes. The butter will brown at different times depending on your oven’s low-broil temperature. You want the butter to be a light golden brown.
Step 6
Remove the pears from the oven.
Step 7
Plate the pears and top evenly with the melted butter mixture.
More Recipes
Vegan Coquito (Egg Nog)
This rich, authentic holiday drink is originally from Puerto Rico. If you like coconut and eggnog, you’ll love this twist and it may quickly become a new holiday tradition in your house! Prep time: 10 min. Serves: 6-8Ingredients 2 Cans (12.2 oz each) Evaporated...
Holiday Baking with Kate & June
Kate Gorham is the owner of The Golden Button, an arts and crafts studio in Woodbury, CT. The Golden Button celebrated its 10th year in October of 2021 and throughout those ten years Kate has been teaching kids, teens and adults how to sew, paint and express...
Grandma’s Latkes
Grandma's Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered around...
Recent Comments