Walden Hill Weeknight Chorizo Tacos!

May 4, 2021

Dinner? Done!

Our easy weeknight meals are made with minimal ingredients and require just a few simple steps!

Thanks so much to Walden Hill for providing us with this easy, delicious recipe! 

Ingredients

  • 1 package Walden Hill Fresh Chorizo Sausage
  • 1/2 cabbage shredded or chopped
  • 1 small yellow onion diced
  • 1 lime
  • 1 avocado sliced
  • pinch of chili powder
  • 1 cup plain Greek yogurt or sour cream
  • 1/4 cup hot sauce of choice (We like The Bronx Green Hot Sauce by Small Axe Peppers)
  • 1 package corn tortillas
  • 2 tablespoons chopped fresh cilantro (optional)

Directions

Step 1

Using scissors or a sharp knife remove sausage from casing and place in a pan over medium heat (no oil
necessary). Cook until browned all the way through and then let cook for 1-2 minutes more to get a bit crispy and cooked through. Remove pan from heat.

Step 2

In a large bowl mix together cabbage and onion. Add the juice of half of the lime, the pinch of chili powder and the cilantro if using.

Step 3

In a small bowl mix together yogurt or sour cream with hot sauce to make a spicy crema.

Step 4

Warm tortillas per package instructions.

Step 5

Cut remaining half lime into wedges.

Step 6

Assemble tacos with chorizo, cabbage slaw, and avocado. Top with squeeze of lime and spicy crema.

More Recipes

Black Bean Burrito Bowl with Kale + Quinoa

Black Bean Burrito Bowl with Kale + Quinoa

Our vegan black bean burrito bowl with kale and quinoa is perfect for an easy weeknight dinner or for make-ahead weekday lunches. It’s vegan and gluten-free and can easily be tailored for individual tastes!

Steak Salad with Roasted Roots

Steak Salad with Roasted Roots

Enjoy this warm and hearty dinner salad with a fresh baguette. This recipe is easy to tailor to what you have on-hand. Substitute beets, butternut squash, sweet potatoes, or turnips for the Vegetable Roasting Mix. It also works well with salmon or chicken!