Roasted Red Kuri Squash with Garlicky Tahini Greens

Roasted Red Kuri Squash with Garlicky Tahini Greens

Red Kuri squash have an incredibly smooth and creamy texture when cooked. Their flavor is nutty, subtly sweet, and a bit earthy — somewhat like chestnut. The skin is tender, thin, and edible! You can cook them whole or halved, or sliced into wedges or cubes.  ...
Beat the Winter Blues!

Beat the Winter Blues!

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