Garlic Roasted Eel with Polenta Ingredients 2lb eel butterflied 10 garlic cloves 10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...
Tell us about Lisa’s 1973Lisa’s 1973 is a collection of refrigerated, ultra-clean, plant-based dressings and sauces filled with organic and functional ingredients – and what we’ve been told over and over again, phenomenal taste! We are 100% women-owned and...
Thank you Flanders for writing this guest blog post & for all that you do! Happy New Year 2022 from Flanders! At Flanders, we are strengthening our communities’ knowledge to help tackle the challenges facing our environment—both flora and fauna. The changes to...
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