Grandma’s Latkes with Carolynn Schwartz & Family I’ve been making latkes (potato pancakes) for Chanukah every year for as long as I can remember, and I turn 51 at the end of December. As in many Reform Jewish households, most holidays for my family centered...
Whether it’s late Thursday night nibbles or Friday brunch – the star players from your Thanksgiving meal can play many new roles. Turkey can play the predictable but satisfying lead in Turkey Avo BLT or you can showcase those Mashed Potatoes in a...
Try to find out any guests’ allergies or dietary restrictions in advance. Making the menu work for everyone is easy with careful planning! When in doubt, keep it simple. Remember, it’s always acceptable to opt for...
Whether you’re preparing a fresh or defrosted bird, rinse the turkey well and pat dry before seasoning and dressing. Preheat oven to 450°F. Place turkey into a roasting pan with the breast up and tielegs together. Season the turkey using melted butter and your...
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