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Now Available: Wagyu Beef
Wagyu Beef Non-GMO, Pasture-Raised, Australian Purebred, Grass-Fed, Award Winning, Halal Certified, Free from Antibiotics and Added Hormones. The finest Wagyu breeders in Australia were brought together to select cattle with elite marbling traits creating steaks and...
New Morning Market + A2 Milk
New Morning Market has been Connecticut’s go-to for delicious special diet foods for over 50 years - and alternatives to products made from cow’s milk have been in high demand lately. Many people seeking non-cow’s milk dairy products do so because they experience...
Summer Skin Staff Picks
Angelina Loves... Mad Hippie Sheer Tint Sun Serum With sunny weather here, this is my absolute favorite SPF to use daily! This product is zinc based with an SPF of 29, so it protects my skin on a day to day basis and most importantly, it leaves no white traces!! This...
Recipes
Hudson Valley Fisheries Steelhead Burgers
Hudson Valley Steelhead Burger Ingredients 2 lb steelhead cubed 1 clove garlic 1/2 shallot 6 stems and leaves cilantro 1 T Ginger (fresh grated) 1 cup scallions 1/4 cup olive oil 1/4 cup soy sauce 1 T Jalapeno( Optional ) For Plating: bun, pita, naan, leaf...
Eel Recipes
Garlic Roasted Eel with Polenta Ingredients 2lb eel butterflied 10 garlic cloves 10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...
Hudson Valley Fisheries: NY Steelhead Trout En Croute
NY Steelhead Trout En Croute Serves 6 Ingredients 4 tablespoons unsalted butter 1/4 lb washed spinach 1 cup thinly sliced button mushrooms 1⁄2 cup small diced leeks Salt and pepper 2 tablespoons chopped fresh dill (reserve a few sprigs of dill for garnishing)...
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Health + Wellness
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New Morning News
Plant-Based Goodness!
Starting on a plant-based journey can be pretty intimidating, but rest assured, there’s no need for an all-or-nothing mentality. Even eating plant-based one night a week has great environmental impact. I usually start off by picking a vegetable or two and then go from there.
Re-Grow Your Greens!
It’s been a lot of fun to see the leaves pop from my organic potato sprouts, watch new little romaine leaves emerge, and dream about the avocado tree that will be big and strong and bearing foliage long after the current woes and worries are behind us, and as we begin to heal as individuals and communities.
Calling All Gardeners: It’s Time to Start your Seeds!
Spring is officially here and the last frost of the season is looming near. It’s time to start seeds! In Connecticut, many vegetables require too many days to fully mature if sown as seeds directly in the ground.