The Goodness
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Grass Fed Muffin Pan Meatloaf
Clean Comfort Cooking with New Morning Market Grass fed cows free-roam the fields of their ranches and eat a diet of fresh grass. Grass fed and grass finished beef, like Thousand Hills Lifetime Grazed 100% Grass Fed Beef, are never fed grain of any kind, resulting in...
Sous Vide Steak
Clean Comfort Cooking with New Morning Market Grass fed cows free-roam the fields of their ranches and eat a diet of fresh grass. Grass fed and grass finished beef, like Thousand Hills Lifetime Grazed 100% Grass Fed Beef, are never fed grain of any kind, resulting in...
Butternut Red Lentil Slow Cooker Stew
Clean Comfort Cooking with New Morning Market A warm, cozy, and hearty stew featuring butternut squash, red lentils, and coconut milk. This easy stew takes just a few (pre-cut) ingredients and a few hours in the slow cooker. It makes the perfect easy weeknight dinner...
Recipes
Vegan Red Lentil Soup
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and budget friendly! This simple red lentil soup is nourishing, rich, creamy and made with wholesome ingredients. Plus it’s vegan and gluten-free! Makes an easy weeknight...
Baked Red Pears with Cinnamon Brown Butter
Prep time: 5 min. Cook time: 12 min. Serves: 6Ingredients 6 Red Pears ½ Cup of Unsalted Butter, Melted 2 Teaspoons of Ground Cinnamon DirectionsStep 1 Turn your oven broiler setting to low.Step 2 Whisk the ground cinnamon into the melted butter.Step 3 Place the...
Whole Roasted Potatoes with Crisped Sage
Prep time: 5 min. Cook time: 30 min. Serves: 6Ingredients 2 Bags of Small Whole Potatoes (3 - 4 lbs of loose potatoes) ¼ Cup of Extra Virgin Olive Oil 2 Teaspoons of Salt Fresh Ground Pepper to Taste 3 Packed Tablespoons of Roughly Torn or Chopped Fresh Sage Leaves...
Local Stories
Local Stories: Calf + Clover Creamery
Nestled in the Litchfield Hills, in a town committed to preserving cathedral pines and covered bridges, there’s a family keeping another piece of New England’s history alive. Sarah and Jeff Casel, artists turned first-generation dairy farmers, are committed to producing delicious raw milk from entirely grass-fed cows in Cornwall.
Health + Wellness
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New Morning News
Plant-Based Goodness!
Starting on a plant-based journey can be pretty intimidating, but rest assured, there’s no need for an all-or-nothing mentality. Even eating plant-based one night a week has great environmental impact. I usually start off by picking a vegetable or two and then go from there.
Re-Grow Your Greens!
It’s been a lot of fun to see the leaves pop from my organic potato sprouts, watch new little romaine leaves emerge, and dream about the avocado tree that will be big and strong and bearing foliage long after the current woes and worries are behind us, and as we begin to heal as individuals and communities.
Calling All Gardeners: It’s Time to Start your Seeds!
Spring is officially here and the last frost of the season is looming near. It’s time to start seeds! In Connecticut, many vegetables require too many days to fully mature if sown as seeds directly in the ground.