Alex Grant is New Morning Market’s own resident seafood expert with not only years of experience taking care of customers like you, but a lifetime of experience enjoying and perfecting family recipes. This holiday season he is sharing his family’s Oven Baked Branzino recipe with us!


Spaghetti with Fresh Tuna & Mint



  • 1/3 cup extra virgin olive oil
  • 4 garlic cloves, crushed
  • 1.5 lb fresh tuna, cut into cubes
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 cup dry white wine
  • 2 cups peeled, seeded and diced fresh tomatoes
  • Salt & pepper to taste
  • 1 pound dried spaghetti
  • 1 tablespoon chopped mint


Step 1

Heat oil in large skillet over medium heat. Add in the crushed garlic and sauté until fragrant, about 30 seconds. Remove garlic and discard. 

Step 2

Add tuna to the garlic oil and sear on all sides, about one minute. Then add the minced garlic, parsley and white wine, stir to combine.

Step 3

After one minute add the tomatoes and stir frequently until the tuna is fully cooked, about five minutes.


Step 4

In a separate large pot, bring salted water to a rolling boil. Add spaghetti and cook until it is almost fully cooked, roughly five to seven minutes.

Step 5

Drain the pasta well then add to the skillet, combining it with the sauce. Add the mint and continue to cook on low heat for a couple minutes, until the sauce thickens.

Step 6

Serve with a squeeze of fresh lemon and enjoy!

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